Sweet, tart, and bursting with juice, pomegranate arils are delicious on their own, mixed into yogurt, or sprinkled over salads and desserts.
Discover the World of Pomegranate Arils
Fresh Fruit Jewels: Pomegranate arils are the bright red jewels inside the pomegranate fruit. While they’re technically seeds, they’re also juicy, flavorful, and perfect for a healthy snack.
Sweet-Tart Sensations: Pomegranate arils have a unique sweet-tart taste. They’re crunchy flavor bombs that explode in your mouth and add a fun textural element to salads and side dishes.
Ready to Eat: Unlike whole pomegranates, pomegranate arils are ready to eat, no peeling required! They’re conveniently packaged for hassle-free snacking.
Harvested with Care: California farmers harvest pomegranates from September through December, and they’re best eaten fresh from the farm. Their season is over in a blink—so have a pomegranate party while you can!
The Flavor Tree Fruit Company
The Flavor Tree Fruit Company represents more than 40 organic and conventional farms in California's central and southern San Joaquin Valley. Their farms grow juicy fruits like pomegranates, golden kiwis, more than a dozen varieties of cherries, and fabulous Verry Cherry plums (a plum-cherry cross).
The Flavor Tree Fruit Company Location
How to Enjoy Pomegranate Arils: Simple and Fun Ideas
Aril Snack Cups: Enjoy a cup of pomegranate arils for a quick and healthy snack.
Yogurt Toppers: Sprinkle pomegranate arils on top of your yogurt or oatmeal to add a burst of color, flavor, and nutrition.
Pomegranate Salad: Add arils to your next salad—they’re a great complement to mixed greens, cheese, and balsamic vinaigrette.
Fall Fruit Salad: Mix pomegranate arils with sliced citrus, persimmons, and other seasonal fruits for an autumn twist on fruit salad.
Contact Us
For more info on The FruitGuys Farm-to-School Program, contact Carol Stewart at [email protected]
For general info, School Bulletin suggestions, or questions about your Nutrition Education materials, contact The School Team at [email protected]