Australia's first social enterprise hotel
Conference Packages
A unique experience in the Blue Mountains
Our corporate packages offer more than just a great venue and beautiful accommodation. They create the opportunity for your team to share unique experiences and grow as a team.
Located at 11 Montgomery Street, Mount Victoria, Hotel Etico is Australia’s first social enterprise hotel. Our Independence Program employs and trains young people with disability, providing them with hospitality and independent living skills allowing them to achieve their independence goals.
Hotel Etico offers your team a unique experience through the interaction with our trainees. Whether you have diversity and inclusion on your corporate agenda or simply want to have your staff create unforgettable stories to share, this is a corporate experience that will do both.
- Exclusive use of the whole property upon request
- 15 beautiful, comfortable, quiet rooms, all with ensuites
- Meeting rooms and equipment
- Opportunities to engage with Hotel Etico’s high impact program
- Only 2 hours drive or 2 ½ hours by train to the Sydney CBD
SPACES
Our historic restaurant can seat up to 60 people, and is the perfect setting for both cocktail style and formal sit down events. Exclusive use of the restaurant is possible upon request.
Our restaurant specialises in delicious Italian-inspired cuisine crafted from locally sourced ingredients.
Our modern conservatory can be used for cocktail and sit down events (seating up to 60 people) as well as as a conference space.
These include our York Room, Library and TV/Games room. See layouts and features of these spaces below.
We have a cosy corner bar, with connected beer garden which is the perfect place to relax, unwind, and connect. Enjoy local draught beer and award-winning wines as well as a signature cocktail from our cocktail menu. Low and no alcohol wines are also available. See our beverage packages for more details.
There are plenty of opportunities to enjoy our outdoors, whether you want to seat on the veranda with a nice glass of wine, enjoy the sun or have a walk in our extensive garden, there is something for everyone.
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FOOD PACKAGES
$27.50 pp
Nespresso coffees and assorted teas and juices
with
Selection of:
Pastries
Bread
Yoghurt
Cereals
Fruit platter
Scrambled Egg
Hashbrowns
Bacon and sausages
$17.5 pp
Nespresso coffees and assorted teas
with
Chefs selection of:
Muffins
Pastries
Fruit platter
Biscuits
Cakes
$25 pp
Inclusions:
- Sandwiches or wraps
- Seasonal fruit platter
2 Course $55/pp
3 Course $75/pp
Minimum of 10 ppl
Inclusions:
Entree
- Beef and pork meatballs with garlic, parmesan, parsley and house made bread
- Calamari fritti, pickled vegetable salad and garlic aioli
- Roasted beetroot salad with broccolini, red onoin and burrata
Mains
- Chicken breast, butternut pumpkin puree, sauteed tuscan cabbage, white wine and sage
- Crispy skin barramundi, braised fennel, blistered tomatoes and lemon butter sauce
- Mushroom risotto, parmesan cheese and fresh parsely
Dessert
- Dulce de leche tart, whipped pedro ximenez cream and drunken raisins
- Chocalate mousse with cherry and coconut truffles
- Fresh berry pavlova with lemon curd and white chocolate
DRINKS PACKAGES
2hrs $39 pp 3hrs $46 pp 4hrs $52 pp
Please enquire about longer packages if desired.
Sparkling:
Yarran Cuvee Blanc (Yenda)
White wine :
Tamburlaine Signature Series SSB (semillon/sauvignon blanc)
Tamburlaine Signature Series Chardonnay (both wines Orange/Hunter Valley)
Red wine:
Clarence Hill Shiraz (Mclaren Vale, S.A.)
Tamburlaine cab/merlot (Orange Hunter Region)
Beer:
Asahi zero lager
Peroni Red lager
Furphy Refreshing Ale
Hillbilly N/A apple Cider
Hillbilly Scrumpy Apple Cider
Full range of soft drinks, juices and sparkling/still filtered water.
Add cocktail on arrival for $15 or espresso martinis for the length of the package $17.50
2hrs $49 pp 3hrs $56 pp 4hr $62 pp
Please enquire about longer packages if desired.
Sparkling:
Yarran Cuvee Blanc (Yenda)
Soninno Prosecco (King Valley, Vic)
White Wine: (Select three from this list or omit the rose)
Sonino Pinot Grigio (King Valley, Vic)
Shelter Bay Sauvignon Blanc (Marlborough, N.Z.)
Million Riesling (Barossa/Eden Valley, S.A.)
Millon Chardonnay (Barossa/Eden Valley, S.A.)
Rose:
Love & Valour cool climate Rose (Orange)
Red Wine:
Vinekeeper Pinot Noir (Hunter Valley)
Claire's Secret Grenache (Claire Valley, S.A.)
Love & Valour cool climate Shiraz (Orange)
Clarence Hill Cabernet Sauvignon (Mclaren Vale, S.A.)
Beer/Cider:
Asahi Lager
Furphy Refreshing Ale
Coopers Pale Ale
Brew Mountains "Black Stuff" Porter
Hillbilly Scrumpy Apple Cider
Hillbilly N/A Apple Cider
Full range of soft drinks, juices and filtered still and sparkling water.
Add cocktail on arrival for $15 or espresso martinis for the length of the package $17.50
COMING SOON
A bar tab can be arranged for your event with
a specified amount. This can be
reviewed as your event progresses and increased
if required. We will always ensure you are in
control of the amount throughout the event. At any
time you are welcome to cease the bar tab
and have guests purchase their own drinks.
Enquiries
We can customise a proposal for you. Submit an enquiry below for your conference.
From Here:
REVIEWS
“LOVED this restaurant. The food was delicious, but what I loved most was the incredibly friendly and competent waitstaff. From our table we could overhear the chef encouraging the staff and congratulating them on plating up beautiful food. A+ for meaningful inclusion too.”
"What an amazing place! A beautiful heritage building, comfortable beds, large rooms. Amazing staff- what a brilliant concept to train those of us who are just a little bit different. The food was tasty, well presented and great value for money."
Booking.com
"Great workshop and stay at Hotel Etico - short walk from the train and the hotel, food and public areas are awesome"
"Their service is stellar. Go have dinner at their restaurant, and you'll see how amazing their service is."
Booking.com
Our Team
Andrea Comastri
CEO and Co-founder
With 28 years in the not for profit and social enterprise sector, Andrea is a leader in the sector, a social impact champion and a strong business leader.
Saraya O'Connell
General Manager
With over 10 years experience in the disability and hospitality sectors, Saraya has strong business and people management skills.
Katie Parker
Hotel and Events Manager
With 20 years in the tourism and hospitality sector Katie is completely focussed on providing the best guest experience to our guests.
Matthew Swanston
Head Chef
With 20 years experience in Food and Beverage, Matthew has extensive experience in providing excellent service with a strong focus on wholesome food and presentation.
Impact and inclusion
See our videos on our YouTube Channel
Hotel Etico advocates for the positive resolution of systemic issues impacting employment opportunities for people with disability.
Trainees are front and centre of the whole experience at Hotel Etico.
Challenging the wider community to see both the human and economic value of an inclusive society that focuses on abilities rather than disabilities.
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