OCCASIONS

BY YELLOW DOOR


CREATING FOOD MEMORIES


SAMPLE MENUS AT GRACEHALL




SAMPLE PRICED MENUS- IMPORTANT DETAILS

Menus below include

Hire Evolution Italian earthen wear ( informal menus), Solaris Crockery Formal menus and Radford Cutlery

Provision of key personnel; e.g. head chef, complete kitchen team, front-of-house manager and staff 

Set up staff costs (usually on day before function)

Additional cooking equipment and hire company delivery charge

White table cloths and napkin hire

VAT charged at 20%

Clear down costs

Estimated price based on 120 guests seated

Menus below exclude

Crystal Glassware for tables provided by Bar Company

Upgraded Glassware and Crockery (contact for options)

Specialist equipment hire

Bar Manager and Bar Staff - Onsite Bar Company

Drinks Reception Glassware and Bar Glassware Supplied by Bar Company

Any hire company breakages or shortages



FORMAL DINING

Menu 1

Canapes x4 per guest

Sweet Cured Yellow Door Bacon Cube with Belfast Stout, Soy and Armagh Honey Glaze

Caramelised Onion and Ballylisk Cheese Tart

Crispy Chorizo and Potato “Sausage Roll”

Walters Cold Smoked Salmon on Black Pepper and Lemon Shortbread with Tarragon Crème Fraîche

Menu

First Course

Young Leek and Comber Potato Soup with Ham Hock Fritters

Main Course

Lemon Thyme Roast Irish Chicken Breast and Mini Chicken and Leek Pie, Buttery Mash, Buttered Spinach, Orange Glazed Young Carrots, Green Peppercorn Cream   

Dessert

Chocolate and Salted Caramel Torte, Candied Popcorn, Peanut Butter Cream and Macerated Strawberries

Tea and Coffee

Evening Food

Ham and Cheddar Cheese Toasties

£90.91 Per Guest

Menu 2

Canapes x4 per guest

Sweet Cured Yellow Door Bacon Cube with Belfast Stout, Soy and Armagh Honey Glaze

Caramelised Onion and Ballylisk Cheese Tart

Crispy Chorizo and Potato “Sausage Roll”

Walters Cold Smoked Salmon on Black Pepper and Lemon Shortbread with Tarragon Crème Fraîche

Menu

First Course

Crispy Garlic Crossgar Chicken in Kataifi Pastry with Mango, Corn & Pomegranate Salsa, Curry, Mayo and Micro YD Kitchen Garden Leaves, Chive and Apple Vinaigrette 

Main Course

Roast Irish Dry-Aged Sirloin of Beef with Gratin Dauphinoise, Shallot Purée, Buttered Greens, Roast Carrots Bordelaise Jus 

Dessert

Classic Assiette

Hot Chocolate Fondant, Crème Brulee Egg Chocolate Soil and Raspberry Biscotti

Vanilla Ice Cream

Tea and Coffee

Evening Food

Loaded BBQ Pulled Pork Fries with Louisiana Slaw, Black Mustard Leaves £109.98 Per Guest




CASUAL DINING

Menu 1

GRAZING STATION

A Grazing Station consists of a selection of tasty savoury foods displayed on a multi layered display for guests to simply help themselves.

The Grazing Station will consist of:

Charcuterie, Sliced Chorizo, Salami and Cured Meats

Selection of Cheeses with Cheese Biscuits and Crusty Breads

Crisp Parmesan Bread Sticks with Individual Dipping Pots of Hummus, Dipping Oils and Balsamic Vinegar

Selection of Fruit, Crudities, Candied Nuts & Marinated Olives


First Course

Tapas Sharing Platters 

BBQ Beef Rump Skewers with Chimichurri 

Kilkeel Crab Bruschetta with Chili and Spring Onion

Smashed Black Bean, Chili and Manchego Enchiladas with Tomato and Coriander Salsa 

Grilled Mediterranean Vegetable Salad with Lemon Dressing

Main Course

Spatchcock Chicken with Piri Piri Spices, Peppery Salad Leaves, Sour Cream and Garlic Chive Dip

Accompanied by

Crispy Parmesan Roast Comber Midi Potatoes with Summer Truffle Oil

Roast Root Vegetables with Robust Herbs and Fried Sage

Dessert Course

Lemon Meringue Tartlet with Whipped Vanilla Double Cream

Tea and Coffee

EVENING FOOD

Mini Samson and Goliath Burger 5oz Shorthorn Steak Burger with Sweet Pickled Red Onions, Vine Tomato, Hegarty's Mature Cheddar and Belfast Stout Mustard

*£112.98 Per Guest

Menu 2

CANAPES X4 STANDARD PER GUEST

Sweet Cured Yellow Door Bacon Cube with Belfast Stout, Soy and Armagh Honey Glaze

Caramelised Onion and Ballylisk Cheese Tart

Crispy Chorizo and Potato “Sausage Roll”

Walters Cold Smoked Salmon on Black Pepper and Lemon Shortbread with Tarragon Crème Fraîche


First Course

Local Irish Seafood Cocktail with Portavogie Prawns, Kilkeel Crab, Smoked Glenarm Salmon, Poached Mussels, Classic Cocktail Sauce , Toasted Brown Soda

Main Course Choice ( in Advance )

Braised Sticky Beef Ribs with Roasted Garlic Mushrooms and Horseradish Crème Fraîche 

or

BBQ Garlic And Herb Spring Chicken With Warm Fire Roasted Pepper, Caramelised Onion BBQ Sauce

Accompanied by

Real Irish Buttery Champ

Yellow Door Kitchen Garden Greens with Shallot and Spearmint Butter

Dessert Course

Classic Eton Mess with Raspberry Champagne Compote, Brandy Snap Wafer

Tea and Coffee


EVENING FOOD

Crispy Fish and Chips Bamboo Boats with Tartar Sauce

*£114.89 Per Guest



The above menus are samples and demonstrate a typical menu including arrival and evening food. Please feel free to put your own menu together from our brochure. Once we have your preferred menu choices, we can then send you a full itemised personal quotation. Please see below details of our full catering offering.


YELLOW DOOR CATERING BROCHURES

Please click on the below links to gain access to our full catering brochure

https://pages.qwilr.com/Casual-Dining-Brochure-24-N-Ireland-iJq27TLZQMuP

https://pages.qwilr.com/-Formal-Dining-Brochure-24-N-Ireland-gTC7dMkITIGo


CONTACT US


Yellow Door Deli

74 Woodhouse St, Portadown
Co Armagh, BT62 1JL
Opening times: Mon-Fri 9am – 5pm
Telephone: 028 3835 3528 Events Line 2
Email: info@yellowdoordeli.co.uk